Description
These delicious cottage cheese tots are easy to make and perfect for a snack!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the cottage cheese and self-rising flour. Stir until a soft dough forms. It may look slightly sticky at first, but that is exactly what you want.
- Scoop small portions of dough and gently roll them into bite-sized tots using your hands. Do not overwork the dough; a light touch keeps them tender.
- Arrange the tots on the prepared baking sheet, leaving a little space between each one.
- Bake for 18–22 minutes, turning once halfway through, until the tots are golden and lightly crisp on the outside.
- Remove from the oven and let them cool for a few minutes before serving. They firm up slightly as they rest.
Notes
- Using self-rising flour eliminates the need for additional leavening agents.
- These tots can be enjoyed with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tots
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg