Description
A delicious and easy cinnamon roll bake, perfect for breakfast or brunch!
Ingredients
Scale
- 2 cans Refrigerated Grands Cinnamon Rolls (17 oz cans – 5 cinnamon rolls in each)
- 1 cup Heavy Whipping Cream
- 8 Tablespoons Butter (divided)
- 1/3 cup Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 4 ounces Cream Cheese
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
- Place the cinnamon rolls in an even layer in the pan and set the icing that comes with the cinnamon roll packages aside for later.
- Pour the heavy whipping cream over the cinnamon rolls, ensuring it gets between the rolls.
- In a small mixing bowl, melt 4 tablespoons of the butter and stir in the brown sugar and ground cinnamon. Pour this mixture evenly over the top of the cinnamon rolls.
- Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to brown the cinnamon rolls.
- Remove the cinnamon rolls from the oven and let them set while you prepare the frosting.
- In a medium-sized mixing bowl, place the remaining butter and cream cheese. Microwave for 30 seconds to soften them, then beat with a hand-held mixer.
- Add in the 2 packages of icing and powdered sugar. Beat with the mixer until the icing is creamy.
- Spread the icing evenly over the cinnamon rolls. Serve while warm and enjoy!
Notes
- This recipe uses refrigerated cinnamon rolls for convenience.
- You can add nuts or additional spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg