Description
A hearty and flavorful slow cooker chili made with beef chuck steak, beans, and spices.
Ingredients
Scale
- 2 lbs beef chuck steak (cubed)
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 2 bell peppers (diced)
- 4 cloves garlic (minced)
- 2 tbsp tomato paste
- 2 cans diced tomatoes (14 oz)
- 1 can crushed tomatoes (15 oz)
- 2 cans kidney beans (drained and rinsed)
- 1 cup beef broth
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
Instructions
- Season steak with salt and pepper. Brown in olive oil until seared.
- Transfer steak to slow cooker.
- Sauté onion, peppers, and garlic with tomato paste.
- Add vegetables and remaining ingredients to slow cooker.
- Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Adjust seasoning and serve hot.
Notes
- For a spicier kick, add a chopped jalapeño or cayenne pepper.
- Can be served with cornbread or over rice.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg