Description
Deliciously crispy fried shrimp chips
Ingredients
Scale
- 1 package uncooked shrimp chips
- 1/4 cup safflower oil
Instructions
- Add oil to a deep pot.
- Once the temperature of the oil reached 350°F-375°F (use a thermometer to check), drop a few crackers into the hot oil.
- Let it fry for 3 to 5 seconds, then remove it from the oil and place it on a paper towel to drain excess oil.
- Repeat the process until all the shrimp chips are cooked.
Notes
- Ensure the oil is at the correct temperature for optimal frying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg