Description
Delicious oatmeal cream cookies filled with a creamy apple cider caramel filling.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup softened butter
- 1 cup brown sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 4 ounces cream cheese
- 1/4 cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons apple cider caramel
Instructions
- Pulse rolled oats until coarsely ground.
- Cream butter and brown sugar in the bowl of a stand mixer until light and fluffy, about 3-4 minutes. Add egg, molasses, and vanilla extract and mix until well combined.
- Add flour, cinnamon, salt, baking soda, and baking powder, stirring just until combined. Stir in pulsed oats, mixing just until combined. Chill cookie dough for 30 minutes.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Scoop 1 tablespoon dough per cookie on baking sheet, leaving 2 inches space in between for a total of 30 cookies. Bake for 7-9 minutes or until golden brown but still slightly gooey in the center. Remove from oven and let cool completely on baking sheet.
- Meanwhile, making apple cider caramel cream filling. Cream together cream cheese and butter until well combined. Add vanilla, powdered sugar, and apple cider caramel, mixing until well combined. Transfer filling into a piping bag.
- Flip half of the cookies over and pipe filling on top. Stack with remaining cookies and sandwich together. Serve.
Notes
- Chill the dough to prevent cookies from spreading too much while baking.
- Adjust baking time based on your oven’s performance for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg