Description
A refreshing mango tomato salsa perfect for any occasion.
Ingredients
Scale
- 3 Large tomatoes (diced)
- 4 mangoes (diced)
- 1 red bell pepper (diced)
- ½ red onion (diced)
- 1 cup water
- 1 can tomato paste (156 mL)
- ½ cup brown sugar
- ½–1 jalapeno (seeded and finely diced)
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon cilantro (chopped)
Instructions
- Add all ingredients to a large pot.
- Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes – 1 hour, until mangoes are tender and flavors have melded.
- At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
- Let cool for 15 minutes before dividing between several freezer safe containers or large freezer bags.
- Keep some in the fridge to eat immediately and store the remainder in the freezer for another use (I recommend using freezer bags and laying them flat to freeze).
Notes
- This salsa can be adjusted with more or less spice depending on preference.
- Great for topping grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg