Description
A delicious and creamy cranberry jalapeño dip that’s perfect for parties!
Ingredients
Scale
- 8 oz cream cheese (full-fat or low-fat, room temperature)
- 1/2 cup cranberry sauce (homemade or canned, sweetened)
- 1 jalapeño (seeds removed, chopped)
- 1/4 cup green onions (chopped for garnish)
- 1/2 tsp salt (to taste)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper (to taste)
Instructions
- In a medium bowl, blend the softened cream cheese and cranberry sauce together until smooth and creamy.
- Stir in the chopped jalapeño and green onions, seasoning with salt, garlic powder, and black pepper.
- Scoop the mixture into a serving bowl and smooth the top.
- Cover the dip and refrigerate for at least 30 minutes.
- Just before serving, sprinkle extra green onions or cranberries on top.
Notes
- Serve with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg