Description
This recipe for long grain rice is simple and ensures perfectly cooked rice every time.
Ingredients
Scale
- 900 ml water
- 540 g long grain rice (not easy cook rice)
Instructions
- Bring the water to a boil and pour in the rice (no need to rinse).
- Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas. Go for a low-medium temperature for induction.
- After 20 minutes, turn off the heat and remove the lid.
- Fluff the rice with a fork.
Notes
- The rice will stay hot for a good 30 minutes with no impact on the texture or flavour if the lid is left on the pan.
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg