Prepare the Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Using an electric mixer (or a sturdy whisk), beat the mixture until it’s completely smooth and creamy, with no lumps. This usually takes 2-3 minutes. Gently fold in the finely diced fresh strawberries. Cover the filling and pop it into the fridge for about 15-20 minutes.

Assemble the Wonton Bites: Lay out a few wonton wrappers on a clean, dry surface. Place a small spoonful (about ½ to ¾ teaspoon) of the strawberry cheesecake filling right in the center of each wonton wrapper. Dip your finger in a small bowl of water and lightly moisten all four edges of the wonton wrapper. Fold the wrapper diagonally into a triangle, pressing firmly along the edges to seal. Place the assembled wontons on a parchment-lined baking sheet.

Heat the Oil: In a sturdy, deep pot or a deep fryer, pour enough frying oil to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C).

Deep Fry the Wontons: Carefully lower 3-4 wontons into the hot oil using a slotted spoon or tongs. Fry for about 1-2 minutes per side, or until they are beautifully golden brown and crispy. Using your slotted spoon, carefully remove the fried wontons from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining wontons.

Serve Warm: Once drained, dust the warm Deep Fried Strawberry Cheesecake Wonton Bites generously with powdered sugar. Serve them immediately with your favorite dipping sauces or just enjoy them as is!