Description
Delicious fresh strawberries coated in rich chocolate, perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 lb fresh strawberries (washed and dried)
- 8 oz semi-sweet chocolate chips
- 2 oz white chocolate chips (optional, for drizzling)
- 1 tsp coconut oil (optional)
- Sprinkles or crushed nuts (optional, for decoration)
Instructions
- Wash strawberries and pat completely dry.
- Melt semi-sweet chocolate with coconut oil in microwave or double boiler until smooth.
- Dip strawberries into melted chocolate, coating evenly.
- Optional: drizzle with melted white chocolate or add toppings.
- Place on parchment-lined baking sheet and let chocolate set at room temperature or refrigerate briefly.
- Serve immediately or store in airtight container in the fridge for up to 2–3 days.
Notes
- This recipe is simple and perfect for any occasion.
- Make sure to dry the strawberries well to ensure the chocolate adheres.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg