Description
Delicious and fun bunny-themed cupcakes perfect for any celebration!
Ingredients
Scale
- 24 cupcakes prepared
- 5 cups Homemade Vanilla Buttercream Frosting
- 24 Giant marshmallows
- 1 oz. Pink sprinkles
- 48 Wilton Candy Eyes
- 24 Pink Jelly Beans
Instructions
- Preheat oven to 350 degrees.
- Prepare the cupcakes according to the directions on the package and let cool completely.
- Make the homemade buttercream according to directions.
- Place each icing into a Wilton piping bag.
- Cut out the tip of the bag and place icing on each cupcake. I place a dot in the center and then start on the outside of the cupcake and swirl it around to the center.
- Cut the giant marshmallows in half diagonally with scissors.
- Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
- Push the new bunny ears into your iced cupcake.
- Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- Use a white box mix for the cupcakes for ease.
- Homemade buttercream can be made using your favorite recipe.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg