Description
A delicious and easy recipe combining sausage and cheese baked in crescent roll dough.
Ingredients
Scale
- 1 tube crescent roll dough
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out crescent dough, press seams together, and bake for 7-8 minutes until slightly golden.
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- Sprinkle flour over the sausage and stir to coat evenly.
- Slowly add milk, stirring constantly until gravy thickens. Season with salt and pepper.
- Spread sausage gravy over the baked crust.
- Sprinkle cheddar and mozzarella over the top.
- Bake again for 8-10 minutes or until cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- This dish can be served for breakfast, brunch or as a hearty appetizer.
- Feel free to add vegetables like peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg