Description
Delicious and easy crock pot meatballs flavored with ranch dressing and pepperoncini.
Ingredients
Scale
- 32 ounces Frozen Meatballs
- 1 ounce Au Jus Gravy Mix
- 1 ounce Ranch Dressing Mix
- 8 Mild Pepperoncini Peppers
- 1/4 cup Pepperoncini Juice (from the jar of peppers)
- 1/2 cup Butter (sliced into pieces)
Instructions
- Place the meatballs in the bottom of a crock pot.
- Sprinkle the ranch seasoning mix and gravy mix evenly over the top of the meatballs in the crock pot.
- Top with the pepperoncini pepper and juice.
- Place the diced up butter on top of the meatballs.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Stir the ingredients thoroughly to combine all the ingredients.
- Serve warm and enjoy!
Notes
- Serves well as a party appetizer or a main dish.
- Adjust cooking time based on the size of your crock pot.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg