Description
Delicious and crispy air fryer fries made from fresh russet potatoes.
Ingredients
Scale
- 3 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Wash and peel the potatoes, then cut them into ¼-inch sticks of equal size for even cooking.
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and dry the fries thoroughly using a clean towel.
- Toss the dried fries with olive oil, salt, garlic powder, and smoked paprika.
- Preheat your air fryer to 375°F (190°C).
- Arrange fries in a single layer in the air fryer basket, cooking in batches if needed.
- Air fry for 15–18 minutes, shaking the basket halfway through, until fries are golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Make sure to soak the fries for the best texture.
- You can customize the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg