Description
Delicious fish tacos made with crispy fried fish and topped with a creamy avocado sauce.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 1 ripe avocado
- 2 tsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro for garnish
Instructions
- Rinse fish fillets under cold water, pat dry, and cut into strips.
- In one bowl, whisk together flour, cornmeal, chili powder, cumin, salt, and pepper.
- In another bowl, beat the eggs until fluffy.
- Dip each fish strip in the egg mixture then coat with the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry coated fish until golden brown (about 3 minutes per side).
- For the crema, blend avocado with lime juice, garlic powder, salt, and pepper until smooth.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing fried fish on tortillas and topping with avocado crema and cilantro.
Notes
- Can substitute fish with any other preferred white fish.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Tacos
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg