Description
A rich and creamy horseradish sauce perfect for prime rib and sandwiches.
Ingredients
Scale
- 1/4 cup prepared horseradish
- 3/4 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
Instructions
- In a medium bowl, combine prepared horseradish, sour cream, and mayonnaise to create a luscious base.
- Squeeze in fresh lemon juice and sprinkle with salt to brighten the flavor.
- Gently fold the mixture together until smooth and creamy, ensuring no lumps remain.
- Seal the bowl with plastic wrap and refrigerate for about 30 minutes to allow flavors to meld.
- Spoon the creamy horseradish sauce into a small dish and serve alongside prime rib or on sandwiches.
Notes
- Adjust the amount of prepared horseradish based on your heat preference.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg