Description
A fresh and crunchy snap pea salad with a zesty chili crisp dressing.
Ingredients
Scale
- 2 cups snap peas
- 1/4 cup chili crisp
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds
- 1/4 cup chopped green onions
Instructions
- Wash and trim the snap peas: Rinse the snap peas under cold water and remove any strings for a cleaner bite.
- Mix the dressing: In a bowl, combine the chili crisp, olive oil, rice vinegar, salt, and black pepper. Whisk together until well blended.
- Toss the snap peas: Add the trimmed snap peas to the bowl with the dressing. Gently toss to coat the peas evenly.
- Top it off: Sprinkle the sesame seeds and chopped green onions over the salad.
- Serve immediately or chill: Enjoy right away, or chill the salad in the refrigerator for 30 minutes before serving.
Notes
- Look for bright green, crisp peas.
- Adjust chili crisp based on your heat preference.
- A heart-healthy fat enhances the dressing.
- Rice vinegar adds a touch of acidity to balance flavors.
- Feel free to adjust salt to enhance the overall taste.
- A pinch of black pepper complements the flavors.
- For added crunch and nuttiness, use sesame seeds.
- Scallions can be substituted for green onions if needed.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg