Description
Delicious pistachio and cherry cookies that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 package (3 oz) instant pistachio pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup chopped dried cherries
- ½ cup chopped pistachios
- ½ cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 2–3 minutes.
- Beat in pistachio pudding mix, eggs, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Fold in chopped cherries and pistachios.
- Cover the dough and chill for at least 30–45 minutes to firm up.
- Roll chilled dough into 1-inch balls and coat generously with powdered sugar.
- Place on prepared baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes until tops crack and edges are lightly golden.
- Cool cookies on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, ensure the butter is fully softened at room temperature.
- Chilling the dough is essential for maintaining the shape of the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg