Description
Delicious buttery cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup butter (softened, not melted)
- 2 cups all-purpose flour
- 2/3 cup powdered sugar
Instructions
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Add the softened butter to a large mixing bowl. Using a hand mixer, beat the butter until creamy. Add the powdered sugar and beat until just combined. You don’t want the mixture to be fluffy.
- Add the flour and, using a spoon, mix until combined.
- Transfer the dough to a piping bag. Pipe the cookies into 2-inch rounds on a lined baking sheet, about an inch apart to allow for spreading. Alternatively, scoop out 1 1/2-inch balls of dough.
- Bake the cookies for 15 minutes or until golden around the edges.
- Let the cookies cool on the baking sheet completely.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- These cookies can be decorated with icing or sprinkles after cooling, if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg