Description
A collection of 12 delicious vegan pasta recipes that are easy to prepare.
Ingredients
Scale
- 2 cups whole wheat pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the whole wheat pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes and cook until they soften.
- Stir in chopped spinach and cook until wilted.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle nutritional yeast, salt, and black pepper, stirring to combine.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a creamier sauce, consider adding a splash of non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg