Description
A delightful collection of traditional Irish appetizers including Boxty, Vegan Irish Potatoes, Irish Pub Cheese, and more!
Ingredients
Scale
- 1 cup grated potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup almond milk
- 2 tablespoons olive oil
Instructions
- Mix the grated potatoes with flour and salt.
- Add almond milk and oil to create a batter.
- Heat a pan and pour in the batter to form pancakes.
- Cook until golden brown on both sides.
- Serve hot with your choice of toppings.
Notes
- These pancakes can be served with vegan butter or your favorite toppings.
- Feel free to adjust the thickness of the batter with more or less milk.
- Pat yourself on the back for making food at home for you to enjoy!
- Did you make any tweaks so it’s all your own?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg