Description
This creamy silken tofu sauce is perfect for enhancing your dishes with a savory flavor.
Ingredients
Scale
- 16 ounces silken tofu
- 6 tablespoons nutritional yeast
- 1/2 large lemon (juice, plus more as needed)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Salt and black pepper (to taste)
Instructions
- Combine: Add tofu, nutritional yeast, lemon juice, garlic powder, and onion powder to a blender.
- Blend until completely smooth and creamy.
- Adjust flavor to match the dish you are making. A teaspoon of miso makes it savory, and fresh herbs make it sauce-ready, and a little broth thins it for soups.
Notes
- This sauce can be customized with various herbs and spices to suit your taste.
- It works well as a spread, dip, or sauce for pasta and grains.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg