Description
A delicious and chewy glutinous rice cake that is easy to make in the microwave.
Ingredients
Scale
- 1 cup glutinous rice flour
- 0 cup granulated sugar
- 1 cup whole milk
- 1 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 0 cup cornstarch (for dusting)
Instructions
- Whisk glutinous rice flour and sugar in a microwave-safe bowl.
- Gradually add milk, whisking until smooth.
- Stir in melted butter and vanilla extract.
- Microwave for 1 minute, stir, and repeat twice until thick and stretchy.
- Transfer to cornstarch-dusted surface and cool slightly.
- Cut into bite-sized pieces and coat lightly with cornstarch.
Notes
- This recipe can be customized by adding your favorite flavorings or fillings.
- The dough can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 3
- Cholesterol: 15