Description
A delicious and easy kielbasa and cabbage stir-fry recipe that combines savory sausage with crisp vegetables.
Ingredients
Scale
- 1 lb kielbasa sausage (sliced)
- 4 cups green cabbage (shredded)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 tsp paprika
- 1 tsp caraway seeds
Instructions
- Slice the kielbasa into bite-sized pieces. Shred the cabbage, dice the onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add kielbasa slices and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent, about 3-4 minutes.
- Stir in shredded cabbage and sliced carrots; cook until vegetables wilt, about 5-7 minutes.
- Season with salt, pepper, paprika, and caraway seeds; mix well and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This dish is great served with fresh bread or over rice.
- Feel free to adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg