Description
A deliciously sweet and tangy sauce made from fresh or frozen rhubarb.
Ingredients
Scale
- 4 cups rhubarb (chopped fresh or frozen)
- ½ cup water
- ½ cup granulate sugar
- 1–2 tablespoons corn starch
- 1–2 tablespoons water
Instructions
- In a medium pot, add the rhubarb, ½ cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low.
- Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an immersion blender or mash with a potato masher if desired, or leave chunky. Taste and add additional sugar if desired.
- Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until thickened. Continue gradually adding corn starch mixture until you reach desired consistency.
- Serve warm or refrigerate to serve chilled.
Notes
- Adjust the sugar to taste based on your preference.
- This sauce can be used as a topping for desserts or spread on toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg