Description
This delicious Oreo cream cheese dessert is easy to make and perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
Instructions
- In a bowl, combine crushed Oreos and melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
- Beat cream cheese until smooth in a separate bowl. Gradually add powdered sugar until well blended.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture along with vanilla extract.
- Spread half of the cream cheese filling over the crust, sprinkle crushed Oreos on top, then add the remaining filling layer and smooth out.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- For best results, let the dessert chill overnight.
- Feel free to top with additional crushed Oreos before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg