Description
Delicious and quick pizza made on naan bread with your favorite toppings.
Ingredients
Scale
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- Pizza Toppings of choice (see notes)
- 2 Tablespoons Parmesan Cheese (grated)
- Red Pepper Flakes (to garnish)
- 4 slices Naan bread
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
- 1 teaspoon Parmesan cheese (grated)
Instructions
- Preheat oven to 450 degrees.
- Combine melted butter, garlic powder, and Parmesan cheese. Brush the outer edge of each pizza where the crust will be.
- Spread pizza sauce over the top of each pizza, leaving room around the edge where the crust is.
- Sprinkle mozzarella cheese in an even layer over the top. Add desired pizza toppings, then sprinkle with Parmesan cheese.
- Bake for 5 minutes. Rotate baking sheet/pizza stone 180 degrees and bake for 5 more minutes. Ovens vary slightly, so check on it 2 minutes beforehand.
- Remove from oven and create one vertical and one horizontal slice using a long chef’s knife or a pizza cutter. Sprinkle with red pepper flakes if desired and serve with garlic bread with cheese.
Notes
- Use any toppings you prefer, such as pepperoni, vegetables, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg