Description
Delicious and light mango crepes filled with whipped cream and fresh mango, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs (large)
- 1 cup milk
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup ripe mango (pureed or finely diced)
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Whisk flour, sugar, and salt in a bowl.
- Add eggs and mix until thick.
- Gradually whisk in milk, then butter and vanilla.
- Rest batter 20 minutes.
- Cook thin crepes in a non-stick pan until lightly golden.
- Whip cream with sugar and vanilla.
- Fold mango into whipped cream.
- Fill and fold crepes into pillows and serve.
Notes
- For best results, let the batter rest for at least 20 minutes to achieve a smooth texture.
- Feel free to substitute the mango with other fruits if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg