Description
Delicious and fluffy pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until frothy.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and add a small pat of butter.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 2-3 minutes.
- Serve warm with syrup and toppings of your choice.
Notes
- You can use dairy-free milk for a lactose-free option.
- Use a non-stick spray or additional butter to prevent sticking on the skillet.
- Add ingredients like chocolate chips or blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg