Description
Delicious banana pudding trifle layered with whipped topping, bananas, and vanilla wafers.
Ingredients
Scale
- 1 ¾ cups cold milk (1-2% milk)
- 2 teaspoons vanilla extract
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (14 oz.) can sweetened condensed milk
- 2 (8 oz.) containers frozen whipped topping (thawed for about 2 hours)
- 1 (11 oz.) package vanilla wafers (reserve some for garnish)
- About 5 medium bananas (sliced and slightly ripe)
Instructions
- In a large bowl, whisk together milk, vanilla, and instant pudding mix until thickened and smooth, about 2 minutes.
- Whisk in condensed milk until smooth.
- Gently fold in whipped topping until well mixed, taking care to maintain fluffiness.
- In a trifle bowl, layer pudding, wafers, and banana slices. Each layer will take about 1/3 of each ingredient, with about 1 cup whipped layer reserved for topping.
- Chill in the refrigerator until ready to serve, 2-4 hours max.
- Garnish with crushed wafers and a few banana slices right before serving to prevent browning.
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Notes
- Remember to place the whipped topping on the counter at room temperature for about 1-2 hours, until thawed and soft in the center.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg