Description
A refreshing salad with spinach, chicken, cranberries, and almonds.
Ingredients
Scale
- 2 cups spinach (fresh)
- 1 cup cooked chicken (sliced)
- 1 cup cranberries (dried)
- 0 cup almonds (sliced)
- 0 cup Asian dressing (for drizzling)
Instructions
- Cook the chicken until golden brown, about 7 minutes per side.
- Prepare the salad base with spinach and cranberries in a large bowl.
- Let the chicken rest for a few minutes, then slice it thinly.
- Layer the chicken over the salad, sprinkle with almonds, and drizzle with dressing.
Notes
- This salad can be served as a light meal or as a side dish.
- Adjust the quantity of almonds and dressing to taste.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg