Description
A creamy, delicious spread perfect for any gathering.
Ingredients
Scale
- 1 can Artichoke hearts (use canned or frozen for convenience)
- 8 oz Cream cheese (softened)
- 1/2 cup Sour cream (enhances moisture)
- 1 tsp Garlic powder (or fresh garlic)
- 1 cup Shredded mozzarella cheese (melts beautifully)
- 1/2 cup Parmesan cheese (grated)
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tsp Pepper
- to taste Fresh herbs (like parsley or chives) (for garnish)
Instructions
- Preheat your oven to 350°F.
- Mix the creamy base by combining softened cream cheese, sour cream, and grated Parmesan in a large bowl. Stir until smooth and well blended.
- Add chopped artichoke hearts and minced garlic to the mixture. Fold them in gently.
- Spread the mixture generously over sliced French or Italian bread placed on a baking sheet.
- Bake for about 20 minutes or until the top turns golden brown and bubbly.
- Cool for a few minutes before slicing into pieces.
Notes
- Serve with fresh herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg